These Asian Dumplings with Vinegar Dipping Sauce make an excellent appetiser or snack. The dumplings are boiled until cooked through with a filling of ground pork, Napa cabbage, scallions, and ginger. The dipping sauce adds a tangy and flavorful element to the dish and is made with rice vinegar, soy sauce, sugar, scallions, and ginger.
Ingredients:
- Ginger
- Soy Sauce
- Ground Black Pepper
- Cabbage
- Shaoxing Wine
- Rice Vinegar
- Ginger
- Scallion
- Ground Pork
- Scallions
- Sesame Oil
- Soy Sauce
- Dumpling Wrappers
- Salt
- Sugar
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